The food and service sector in Capiz has recently enhanced its global appeal through a specialized training on Halal food preparation and service standards.
Organized by the Department of Science and Technology Region VI (DOST VI), the program provided local businesses with essential knowledge to meet Halal certification requirements, a step that broadens their market reach and positions them to attract diverse consumers seeking Halal-certified services.
The training offered participants – including chefs, kitchen staff, servers, and food producers – hands-on guidance in key aspects of Halal practices. These included sourcing Halal ingredients, preventing cross-contamination, and ensuring food safety throughout food preparation and handling.
The training equips Capiz establishments to cater not only to the Muslim community but also to Halal-conscious consumers locally and globally. This initiative is expected to stimulate Capiz’s economy and tourism sector, helping the province emerge as a Halal-friendly destination.
The program emphasized the universal appeal of Halal standards, which go beyond religious practices to promote cleanliness, ethical sourcing, and quality assurance.
These standards benefit all consumers, enhancing food safety and dining experiences for everyone.
